1/11/2024 0 Comments Aim companies login![]() ![]() In 1994, the Dietary Supplement Health and Education Act was introduced and passed into law, defining products containing one or more ingredients, including vitamins, minerals and herbs, that supplement dietary intake. ” “Food” history is still being written, but that’s another story. This led to “ industrially crafted food products low in fat, saturated fat, and cholesterol. ![]() Unwholesome nutrition is associated with the onset of a variety of modern diseases. Most importantly, this focus on nutrition would eventually hone in on the importance of what we eat for good health, especially a whole-food, plant-based diet.Īlong the way to this present point in time, a lot of mistakes have been made, including the widespread marketing and acceptance of nutrient-deficient fast foods and processed foods that contain added sugar and excess bad fats. We still see this today in staple foods such as breakfast cereals, bread and milk. The determination that a lack of single nutrients was associated with specific diseases (vitamin B 1 and beriberi, vitamin C and scurvy, vitamin D and rickets, etc.) would eventually lead to FFs: fortified foods. You might say that he was one of the first to search and define vital nutrients that would also lead to the identification of beneficial phytonutrients. However, thiamine turned out to be the only antiberiberi amine, so vital amine became vitamin.Įven though it was over 100 years ago, Casimir was fashionably funky to come up with the existence of organic substances that are essential for our health. Funk’s original name for the mystery compound in rice was vital amine, which would later contribute to the naming of thi amine (vitamin B 1). Of course, Funk wasn’t aware of the specifics of this deficiency, but that didn’t stop him from creating unique supplemental terminology at that time. In 1913, Funk noted that when chickens consumed unprocessed rice, they were protected from beriberi, which is caused by a vitamin B 1 (thiamine) deficiency. One of the many interesting facts about this subject involves a biochemist by the name of Casimir Funk. By the 1950s, the major vitamins had all been isolated and synthesized, which would launch the industry of vitamin supplements. It wasn’t until the 1920s that the first vitamin to be isolated and chemically defined was thiamine and eventually named vitamin B 1. It is a relatively recent history, including the inception of The AIM Companies ™ back in April of 1982. With an extensive line of AIM products that boost nutritional intake, it is interesting to take a look back at how and when dietary supplements first arrived on the scene. ![]()
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